Healthy Chocolate Chip Cookie Muffins
These healthy chocolate chip muffins are chewy, light, fluffy, and delicious! They have the perfect texture combination of a chewy cookie and a moist muffin. Made with wholesome ingredients like oat flour, natural sweeteners like coconut sugar and maple syrup, and delicious chocolate chips. Everyone in the family will love them!
Servings 6 muffins
Calories 255kcal
Equipment
Ingredients
Dry Ingredients
- ½ cup oat flour
- 2 tablespoon almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup butter softened or melted
- ¼ cup coconut sugar
- 2 tablespoon maple syrup
- 2 large eggs
- ½ cup vanilla Greek yogurt
- 1 ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a muffin tin with muffin liners and spray them with cooking spray.
- In a large mixing bowl, combine the butter and sugar. Stir in the eggs, maple syrup, Greek yogurt, and vanilla extract. Use a whisk to combine them thoroughly¼ cup butter, ¼ cup coconut sugar, 2 tablespoon maple syrup, 2 large eggs, ½ cup vanilla Greek yogurt, 1 ½ teaspoon vanilla extract
- Add the oat flour, almond flour, baking soda, and salt. Stir until just combined, and then stir in the chocolate chips.½ cup oat flour, 2 tablespoon almond flour, ½ teaspoon baking soda, ¼ teaspoon salt
- Use a large cookie scoop to scoop out six large muffins. Bake for 20 minutes or until a toothpick inserted into the center of the muffin comes out clean.¼ cup mini chocolate chips
Notes
Store muffins in an airtight container at room temperature for 3-4 days.
Do not substitute flours.
Nutrition
Serving: 1muffin | Calories: 255kcal | Carbohydrates: 27g | Protein: 7g | Fat: 14g
